Luh Eka Wahyuri (Ika)

Food Coordinator

Luh Eka Wahyuri, known as Ika, is a Balinese Executive Chef with over 8 years of restaurant and luxury catering experience. Ika’s culinary qualifications were gained at the acclaimed Massimo restaurant here in Sanur. Including chef experience for some of the island’s most established restaurants and hotels, Ika’s cooking has delighted cruisers during their global voyages on some of the world’s most established cruise liners.

Ika develops personalized menus for clients according to both their dietary and nutritional needs as well as their personal preferences. Ika’s creativity in the kitchen never fails to impress. Sourcing the highest quality and freshest ingredients produced within Bali, Ika creates nutritionally balance meals which look stunning and taste incredible.

Ika works closely with our clinical and nutritional team to fully understand the needs of clients while working directly with the client to create dishes to their liking. Working for years in some of Bali’s 5-star hotel kitchens and cruise liners, Ika understands the importance of delivering food to the highest standards and of consistent quality.

Ika enjoys the challenge of creating healthy food because of its freshness and vibrant colours. She enjoys hearing, and acting on, clients’ requests and feedback which plays an important role in The Lighthouse Bali recovery programs for clients both nutritionally and emotionally.